Around the Champs

We head out late morning and explore the back streets and arcades behind Avenue Champs-Elysees before arriving at the Taillevent Restaurant to have lunch with Christine Woodruff.

Apres dejeuner we continue our leisure walk on Champs ‘Elysees and check out the Monoprix store which is like a Target or K-Mart. Kwan buys some local products like dried cepes (a type of mushroom) and canned flageolets beans.

It is a routine that we have a big lunch and a simple vegetable dish in the evening. We are madly researching and to arrange our time so that we can do as much as we can for the last 2 weeks.